Benefits of Flax Seed, Brussels Sprouts, and Moringa for Weight Loss

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Nia 10 Aug, 2019

Part 1: What Is Flax Seed?

Flaxseed (also known as linseed) is a fiber crop that is grown in cooler regions of the world. It contains a wide array of nutrients that are considered excellent for humans. Out of all, the two main nutrients that contribute to weight loss are:

    •  Omega-3: These are the essential fatty acids (good fats)

  •  Fiber: It contains both the soluble and insoluble types of fiber.

These two nutrients have immense benefits for the human body, and regular consumption of flax seeds can help you have higher immunity. These seeds have boosted antimicrobial properties and can also help you in weight management through a reduction in hunger.

Nutritional Facts about Flax Seeds

Here is the nutrition table for flax seeds:

Flaxseed

Nutritional value per 100 g (3.5 oz.)

Energy

2,234 kJ (534 kcal)

Carbohydrates

28.88g

Sugars

1.55g

Dietary fiber

27.3g

Fat

42.16g

Saturated

3.663g

Monounsaturated

7.527g

Polyunsaturated

28.730g

omega-3

22.8g

omega-6

5.9g

Protein

18.29g

Vitamins

Quantity

%DV

Thiamine (B1)

1.644mg

143%

Riboflavin (B2)

0.161mg

13%

Niacin (B3)

3.08mg

21%

Pantothenic acid (B5)

0.985mg

20%

Vitamin B6

0.473mg

36%

Folate (B9)

87μg

22%

Vitamin C

0.6mg

1%

Minerals

Quantity

%DV

Calcium

255mg

26%

Iron

5.73mg

44%

Magnesium

392mg

110%

Phosphorus

642mg

92%

Potassium

813mg

17%

Zinc

4.34mg

46%

The above values are taken from Wikipedia and are verified by USDA.

Important Nutrients in Flax Seeds:

Omega-3 fatty acid

Omega-3 fatty acids should be an important part of everyone’s diet for the above reasons. It is an unsaturated (or good fat) that keeps you full and satiated for longer. It also boosts your metabolism by breaking down carbohydrates and proteins, and also strengthens your nervous system.

The only trouble is that omega-3 fatty acids cannot be derived adequately from the normal diet. The only way to include them in our diet is through supplements. This is just where flax seeds come in because they make it easy for our bodies to get the required nutrition.

Did you know? Being an unsaturated fat, it reduces bad cholesterol (LDL) and increases good cholesterol (HDL), thus cutting down the risk of several heart ailments. It also helps you lose weight linearly.

Fiber

The fiber in any form is very good for our body since our body needs time to process it, thus keeping you full and satiated for a longer duration. Linseeds contain both soluble and insoluble fiber in high quantities. This helps in keeping our digestive system working efficiently and this is why eating foods high in fiber is recommended.

While soluble fiber plays an important role in lowering the blood cholesterol levels, insoluble fiber helps in moving the stool through the colon more quickly, thus helping in bowel movements. Flax seeds are extremely low in both carbs and calories which further helps in controlling diabetes and weight loss.

Health Benefits of Flax Seeds for Weight Loss

health benefits of flax seeds for weight loss

These super seeds help with weight loss and have several other health benefits too:

    •  Lowers the risk of heart disease

    •  Cuts the risk of cancer

    •  Treats immune disorders

    •  Reduces the risk of Type-2 Diabetes

    •  Relieves constipation

    •  Is an excellent superfood

    •  Lowers blood pressure and blood sugar

  •  Boosts metabolism

How to eat flax seeds for weight loss?

Following are some of the simple ways to make flax seeds or linseeds a part of your daily food:

    •  In salads, soups, and sandwiches

    •  Muffins

    •  Added to yogurt

    •  Mixed with oatmeal smoothies

    •  Added to protein shakes

    •  Marinating chicken

  •  As a substitute for flour in baking recipes

People are unaware of the exact origin of this vegetable, though it’s logical to assume that it originated in Belgium. As part of the cruciferous vegetable family, Brussels sprouts share a close relation to broccoli, kale, cabbage, and cauliflower.

Did you know? If you are looking for a related seed-based diet, you can consider chia seeds for their proteins, omega 3s, fibers, calcium, magnesium, and manganese content- and they taste just as delicious.

Side effects of flax seeds

As healthy as flax seeds may seem to be, they may also come with some side effects or health risks, as follows:

    •  Indigestion

    •  Bloating and stomach cramps

    •  Diarrhea

    •  Vomiting

    •  Inflammatory Bowel Disease

    •  Low blood pressure

    •  Internal bleeding

  •  May contains toxins

Part 2: Brussels Sprouts

Brussels sprouts, raw 

(edible parts)

Nutritional value per 100 g (3.5 oz.)

Energy

179 kJ (43 kcal)

Carbohydrates

8.95 g

Sugars

2.2g

Dietary fiber

3.8g

Fat

0.3g

Protein

3.48g

Vitamins

Quantity

%DV

Vitamin A equiv. 

38μg

5%

beta-Carotene

450μg

4%

lutein zeaxanthin

1590μg

Thiamine (B1)

0.139mg

12%

Riboflavin (B2)

0.09mg

8%

Niacin (B3)

0.745mg

5%

Pantothenic acid (B5)

0.309mg

6%

Vitamin B6

0.219mg

17%

Folate (B9)

61μg

15%

Choline

19.1mg

4%

Vitamin C

85mg

102%

Vitamin E

0.88mg

6%

Vitamin K

177μg

169%

Minerals

Quantity

%DV

Calcium

42mg

4%

Iron

1.4mg

11%

Magnesium

23mg

6%

Manganese

0.337mg

16%

Phosphorus

69mg

10%

Potassium

389mg

8%

Sodium

25mg

2%

Zinc

0.42mg

4%

Other constituents

Quantity

Water

86g

approx. 5-10 sprouts per 100 g

The above values are taken from Wikipedia and are verified by USDA.

Did you know?

    •  Brussels sprouts have more vitamin C than oranges

    •  They are loaded with vitamin A, folacin, potassium, and calcium.

    •  They have almost twice the vitamin K that is found in red cabbage.

    •  They contain 3-5 grams of fiber per cup.

    •  They have more glucosinolates than any other common crucifer.

  •  They are extremely rich in protein.

Health benefits of Brussels sprouts:

what are the health benefits of Brussels sprouts?

Here are some of the most commonly known health benefits of Brussel sprouts:

    •  Improve metabolism

    •  Improve BP, blood sugar levels

    •  Reduce inflammation

    •  Can be had as healthy snacks

    •  Burn excess body or belly fat

    •  Reduce the risk of heart ailments

    •  Provide instant energy

    •  Are rich in omega-3 fatty acids

  •  Slow down the aging process

Are Brussels sprouts good for weight loss?

The benefits of Brussels sprouts are not only limited to their nutritional richness, but they expand further to weight loss as well. Brussels sprouts are very low in calories (1 oz. of cooked and drained Brussels sprouts weigh in at about 10 calories), and they contain only trace amounts of fat.

The high content of vitamin C in it reduces body and belly fat, and is aptly regarded as one of the best food remedies for cellulite. They contain a natural compound called indole-3-carbinol (I3C). It is a precursor to diindolylmethane (DIM) that helps certain liver enzymes to block the production of 16-OH estrogens.

DIM also helps remove harmful substances to keep your skin strong and fresh. The high content of vitamin C acts as a real anti-cellulite nutrient, which fights those unsightly bumps and lumps by promoting collagen synthesis and by scavenging free radicals.

Different ways to cook Brussels sprouts

    •  You may roast them in olive oil or sauté them with no-sodium broth and minced garlic

    •  You may some fresh herbs like rosemary or basil to sprouts

    •  You may eat them raw by adding them to your favorite salads

    •  You may also steam them and have them

  •  You may use them as a salad dressing

Here are some smart ways that you can use to include Brussels sprouts in your daily diet:

Side effects of Brussels sprouts

    •  May cause indigestion and nausea

    •  They taste bitter

    •  May swell up thyroid glands

    •  May reduce blood clotting

  •  May cause infection

Here are some of the most common side effects of consuming Brussels sprouts:

Did you know? There are 56 calories in 1 cup of cooked or roasted Brussels sprouts.

Part 3: Moringa for Weight Loss

moringa seeds benefits for health

Moringa is a healthy food source found in Africa and Asia. It is called munakkai, murungai, or moringa in regional South Indian languages. It contains 13 species from tropical and subtropical climates that range in size from tiny herbs to massive trees.

Every part of the moringa tree is edible, especially the leaves. They are the most nutritious and they make up for the plant’s low-fat and high-nutrient qualities. These leaves are rich in vitamins B-1, B-2, and B-3 that convert food into energy.

Identifying Moringa

This amazing tree is believed to be native to the Indian and Himalayan mountains. It is typically 25 feet high in its native regions and may grow to 10 feet or higher in locations where it is cultivated for food or medicines.

The leaves of this tree are deep green, with long, edible oval leaflets. The moringa tree flowers and produces long, bean-like, edible pods.

Nutritional Facts About Moringa

Moringa leaves are a powerhouse of nutrition, vitamins, proteins, and minerals, and that too without any fat and calories. Here is what you should expect from 100 gm of moringa seeds:

Moringa oleiferaleaf, raw

Nutritional value per 100 g (3.5 oz.)

Energy

64 kcal (270 kJ)

Carbohydrates

8.28g

Dietary fiber

2.0g

Fat

1.40g

Protein

9.40g

Vitamins

Quantity

%DV

Vitamin A equiv.

378μg

0.47

Thiamine (B1)

0.257mg

0.22

Riboflavin (B2)

0.660mg

0.55

Niacin (B3)

2.220mg

0.15

Pantothenic acid (B5)

2.220mg

0.03

Vitamin B6

1.200mg

0.92

Folate (B9)

40μg

0.1

Vitamin C

51.7mg

0.62

Minerals

Quantity

%DV

Calcium

185mg

0.19

Iron

4.00mg

0.31

Magnesium

147mg

0.41

Manganese

0.36mg

0.17

Phosphorus

112mg

0.16

Potassium

337mg

0.07

Sodium

9 mg

0.06

Zinc

0.6 mg

Other constituents

Quantity

Water

78.66g

The above values are taken from Wikipedia and are verified by USDA.

Health Benefits of Moringa for Weight Loss

Moringa leaves indeed play an important role in the weight loss process. These leaves are low in fat and high in nutrients, thus making them a healthy alternative to high-calorie foods.

Here are some nutritional facts about moringa:

  •  1 oz. of moringa has more potassium than 1 oz. of banana



  •  1 oz. of these leaves has more iron than 1 oz. spinach

  •  1 oz. of its leaves has more vitamin A than 1 oz. of carrots

    •  Moringa leaves contain as much protein as do milk and eggs

Did you know? You may get 42% of the recommended daily minimum requirement of proteins and 125% of the recommended daily minimum requirement of calcium from its leaves alone!

How to use moringa leaves for weight loss?

The leaves can be either consumed raw, cooked or boiled. They are very high in all variants of vitamin Bs, which boosts up the digestion process and also speeds up the process to convert foods to energy thus improving metabolism.

We would also recommend you to rely on Foods That Fight Fat and Support Weight Loss. You can also get in touch with your nutritionist to know more about some easy exercises that you can do every day to boost your gut health.

Tasty Ways to Eat Moringa

There are many ways in which you can conveniently consume these leaves. Some of the common and most simple ways are:-

    •  Raw as salad

    •  Added to cooked vegetables and soups

    •  Boiled like green tea leaves

    •  Dry powder

  •  Supplement tablets

We welcome you to try these amazing moringa leaves as a part of your daily routine to boost up your weight loss process. You can choose the way you want to consume them at your convenience since it beholds the same nutrition and health benefits in all ways!

Side effects of moringa:

Here are the side-effects of eating moringa in excess or appropriately:

    •  Irregular blood pressure

    •  May cause contraction of the uterus

    •  Reduce fertility

    •  May reduce heart rate

    •  Can affect thyroid glands

    •  May not be taken in pregnancy

  •  Ask a dietitian online about an ideal diet

Ask a Dietitian Online About an Ideal Diet

consulting an online dietitian or nutritionist virtually for the best diet plan

At MevoLife, it is our constant endeavor to offer you the best advice on our blog. After listing the health benefits of flaxseeds, Brussels sprouts, and moringa seeds in your daily diet, we would like to underscore the importance of consulting a qualified dietitian or wellness expert for your daily diet.

You can get into an online consultation with an expert of your choice from any part of the world, no matter where you are and what time of the day it is. These sessions come without reservations, and with no waiting times. All you would need to get going with your first session is your smartphone, internet connectivity, and a valid MevoLife account!

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