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Nothing better than fresh home baked bread. This whole wheat walnut bread is bursting with amazing flavors and is really easy to make!
2 ¼ cups whole wheat flour
1 cup white wheat flour
2 tsps sugar
1 tsp salt
¼ tsp active dry yeast
1 large egg
¼ cup hulled dry roasted sunflower seed kernels
½ cup walnuts
1. Make a yeast dough, with all ingredients except the sunflower seeds. Shape and let rise until doubled (about 1 hour).
2. Brush the baking dish with egg wash and decorate with Sunflower seeds.
3. Bake at 350 °F (175 °C) for about 1 hour. Slice and serve
Serves 16-18
Calories |
85kcal |
Fats |
2.6g |
Carbs |
13.1g |
Protein |
2.9g . |