Whole Wheat Walnut Bread

Whole Wheat Walnut Bread

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Nia 25 Apr, 2018

Nothing better than fresh home baked bread. This whole wheat walnut bread is bursting with amazing flavors and is really easy to make!

Ingredients

  • 2 ¼ cups whole wheat flour

  • 1 cup white wheat flour

  • 2 tsps sugar

  • 1 tsp salt

  • ¼ tsp active dry yeast

  • 1 large egg

  • ¼ cup hulled dry roasted sunflower seed kernels

  • ½ cup walnuts

Method

1. Make a yeast dough, with all ingredients except the sunflower seeds. Shape and let rise until doubled (about 1 hour).

2. Brush the baking dish with egg wash and decorate with Sunflower seeds.

3. Bake at 350 °F (175 °C) for about 1 hour. Slice and serve

Serves 16-18

Nutritional Info

Calories

85kcal

Fats

2.6g

Carbs

13.1g

Protein

2.9g .