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Vegan Tofu Tacos is a simple and yummy veggie dinner recipe. There are lots of Tofu recipes you have tried and this Vegan Tofu Tacos is also one of the best easy and quick recipes that you can try.
1 Tsp coconut oil
1 chopped bell pepper
1 chopped onion
4 diced Roma Tomatoes
1 (12 oz) package firm tofu
1 (16 oz) can low sodium white beans
2 Limes, juiced, divided
2 Tsp seasoning, of your choice
2 Tsp chili powder
2 Tsp ground turmeric
2 Tsp paprika
6 Leaves Swiss chard
1 tbsp nutritional yeast
1. Heat coconut oil in a skillet over medium heat; cook and stir bell peppers and onions until cooked through, about 5 minutes. Add tomatoes and cook for 3 minutes more.
2. Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through, about 4 minutes. Mix white beans into tofu mixture; cook and stir until heated through, 3 to 4 minutes. Add juice of 1 lime, seasoning, chili powder, turmeric, and paprika; cook and stir for 3 minutes more.
3. Arrange Swiss chard on serving plates and fill each with tofu mixture; top each with nutritional yeast and remaining lime juice.
Calories 196kcal, Fat 4.4g, Carbs 28g, Protein 14.5g.