Tuna Crackers Pan Seared Style

Tuna Crackers Pan Seared Style

Lee 22 Nov, 2021

There are so many ways to serve Crackers and Tuna Crackers Pan Seared Style is one of them.This is a simply easy healthy snack. It prepares in very less time.


2 tsp canola oil

1 pound yellow fin tuna fillet

¾ tsp kosher salt

¼ tsp freshly ground black pepper

8 (6-inch) corn tortillas

½ cup refrigerated fresh mango salsa

¼ cup reduced-fat sour cream

1 avocado, cut into 16 slices


1. Heat a medium skillet over high heat. Add oil to pan; swirl to coat. Pat tuna dry with a paper towel. Sprinkle tuna with salt and pepper. Add tuna to pan; cook 2 minutes on each side or until desired degree of doneness. Transfer tuna to a cutting board; cut across the grain into 1/4-inch-thick slices.

2. Warm tortillas according to package directions. Divide tuna evenly among tortillas. Top each taco with 1 tablespoon salsa, 1 1/2 teaspoons sour cream, and 2 avocado slices. Serve immediately.

Serves 4

Nutritional Info

Calories 345kcal, Fat 11g, Carbs 29g, Protein 32g.