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There are so many ways to serve Crackers and Tuna Crackers Pan Seared Style is one of them.This is a simply easy healthy snack. It prepares in very less time.
2 tsp canola oil
1 pound yellow fin tuna fillet
¾ tsp kosher salt
¼ tsp freshly ground black pepper
8 (6-inch) corn tortillas
½ cup refrigerated fresh mango salsa
¼ cup reduced-fat sour cream
1 avocado, cut into 16 slices
1. Heat a medium skillet over high heat. Add oil to pan; swirl to coat. Pat tuna dry with a paper towel. Sprinkle tuna with salt and pepper. Add tuna to pan; cook 2 minutes on each side or until desired degree of doneness. Transfer tuna to a cutting board; cut across the grain into 1/4-inch-thick slices.
2. Warm tortillas according to package directions. Divide tuna evenly among tortillas. Top each taco with 1 tablespoon salsa, 1 1/2 teaspoons sour cream, and 2 avocado slices. Serve immediately.
Calories 345kcal, Fat 11g, Carbs 29g, Protein 32g.