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Salmon Oatmeal Cakes, This recipe is looking fantastic and the test is yummy. Salmon and Oatmeal both are crispy and tender, making this dish more delicious. You can enjoy this as a side dish for your lunch or dinner.
6 oz cans boneless, skinless salmon
1 egg, beaten
2 tablespoons chopped onion
¾ cup quick-cooking oats
2 tablespoons canola oil
1 tablespoon reduced fat butter
Salt and ground black pepper to taste
1. Mix salmon, egg, and chopped onion in a bowl with your hand; add oats incrementally, mixing until the mixture holds together and it not overly moist. Shape the mixture into 4 patties.
2. Heat oil and butter together in a skillet over medium heat until the butter is melted and the mixture is hot. Fry patties in oil mixture until browned and heated through, about 7 minutes per side.
Calories 300kcal, Fat 18g, Carbs 10.6g, Protein 23.5g.