Get complete details for self/marketplace clients.
View detailed progress of all your clients to help them achieve their goals faster.
Stay connected and keep your clients engaged with integrated communication tool.
Easily build and assign workout/diet/habit plans to your clients.
Create online, in-person, phone and custom packages for your clients.
Pre-built fitness templates/PARQ forms to keep you atop your game.
Create and assign habit plans to your clients
Mevolife Online Fitness Coach app for your clients.
Integrated marketing tool to help you grow your business.
Get a white-labeled app for your business for improved digital presence.
100% true & transparent marketplace designed for fitness experts
Integrated loyalty rewards software to boost custom retention.
Automate daily business operation to boost sales & revenue.
Market your business to the right audience for business growth.
Customized website for your business to increase digital presence.
Egg is very good for breakfast and when you mix vegetables in this recipe to enhance the nutrition value. Check out this Poached Eggs with Veggies.
1 ½ tablespoons olive oil
1 cup fresh asparagus
1 cup carrots, julienned
4 eggs
Salt and pepper to taste
1. In a large frying pan, heat the oil over medium high heat. Add the asparagus, carrots and spaghetti sauce; cook on medium high heat until vegetables are soft. You may add a little water if necessary.
2. Push the vegetables to the side of the pan to create four spaces for the eggs. Crack eggs directly into the holes, being careful not to break the yolk. Cook until eggs are done, but the yolk is still soft. Season with salt and pepper to taste. Remove from heat and serve immediately.
Serves 4
Calories 147kcal, Fat 10g, Carbs 6g, Protein 7.5g.