Oven Roasted Salmon & Tomatoes on a Bed of Rice

Oven Roasted Salmon & Tomatoes on a Bed of Rice, These ingredients are an eclectic mix.

Which gives an amazing taste, so try this recipe in your lunch.

Ingredients

- 1 cup long-grain rice
- 1 pint grape tomatoes
- 1 tablespoon olive oil
- 1½ pound skinless salmon fillet
- 2 teaspoons curry powder
- Kosher salt and black pepper
¼ cup torn fresh basil

Method

1. Heat oven to 400º F. Cook the rice according to the package directions.

2. Meanwhile, toss the tomatoes, oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet.

3. Nestle the salmon among the tomatoes. Season with the curry powder, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the tomatoes are soft, 15 to 18 minutes.

4. Serve over the rice and sprinkle with the basil.

Serves 4

Nutritional Info

Calories	500kcal,
Fat	14g,
Carbs	42g,
Protein	43g.