Mediterranean Slow Cooked Beef With Quinoa

Mediterranean Slow Cooked Beef with Quinoa is a complete healthy meal, you can try it for lunch or dinner. Preparation of this recipe is a little time taking but the process is very easy.

Ingredients

1 tablespoon grapeseed oil

2 pounds stewing beef

1 (14 oz) can artichoke hearts

1 onion, diced

4 cloves garlic, chopped

32 fl oz container beef broth

15 oz can tomato sauce

14.5 oz can diced tomatoes

½ cup chopped Kalamata olives

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon dried basil

½ teaspoon ground cumin

1 bay leaf

2 cups water or broth

1 cup quinoa

Method

1. Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.

2. Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.

3. Cook on Low until beef is tender, about 7 hours.

Serves 6

Nutritional Info

Calories 526kcal, Fat 28.5g, Carbs 30g, Protein 33.9g.