Kala Chana Chaat

Lee 28 Oct, 2021

Kala Chana Chaa looks amazing and the taste is delicious. This chaat is a super healthy protein-rich chaat. This is a very good option for vegetarians as a breakfast or snack. Try the recipe for this supremely easy nutritious chaat.


    •  1 cup kala chana (brown chick peas)

    •  2 tbsp butter (reduced fat)

    •  ½ tsp green chilli paste

    •  ¼ cup finely chopped onions

    •  ¾ cup finely chopped tomatoes

    •  ¼ tsp chilli powder

    •  ¼ tsp garam masala

    •  2 tsp chaat masala

    •  ½ cup boiled , diced potatoes

    •  Salt to taste

    •  1 ½ tbsp finely chopped raw mangoes

    •  1 tbsp finely chopped coriander

  •  4 tsp lemon juice


1. Soak the kala chana in enough water in a deep bowl overnight. Next day, drain it.

2. Add enough water and pressure cook in a pressure cooker for 4 whistles.

3. Allow the steam to escape before opening the lid. Drain and keep aside.

4. Heat the butter in a deep non-stick kadhai, add the green chilli paste and onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent.

5. Add the tomatoes, chilli powder, garam masala and chaat masala, mix well and sauté on a medium flame for another 2 to 3 minutes.

6. Add the potatoes, chana, salt, raw mangoes, coriander and lemon juice, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occassionally.

Serves 2

Nutritional Info