Hash Brown Sausage Breakfast Casserole

Hash Brown Sausage Breakfast Casserole is a healthy, quick and easy recipe. If you are a beginner in cooking then definitely you can try this recipe, you will love this delicious dish.

Ingredients

- 1 pound hot pork sausage
- ½ (30 ounce) package frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 1 ½ teaspoons salt, divided
- ½ teaspoon ground black pepper
- 1 cup milk
3 large eggs, beaten

Method

1. Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.

2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.

4. Bake in the preheated oven until bubbling and golden, about 45 minutes.

Serves 4

Nutritional Info

Calories 572kcal, Fat 45g, Carbs 23.5g, Protein 31g.