Hash Brown Sausage Breakfast Casserole

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Simone 29 Dec, 2021

Hash Brown Sausage Breakfast Casserole is a healthy, quick and easy recipe. If you are a beginner in cooking then definitely you can try this recipe, you will love this delicious dish.


    •  1 pound hot pork sausage

    •  ½ (30 ounce) package frozen hash brown potatoes, thawed

    •  1 cup shredded Cheddar cheese

    •  1 ½ teaspoons salt, divided

    •  ½ teaspoon ground black pepper

    •  1 cup milk

  •  3 large eggs, beaten


1. Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.

2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.

4. Bake in the preheated oven until bubbling and golden, about 45 minutes.

Serves 4

Nutritional Info

Calories 572kcal, Fat 45g, Carbs 23.5g, Protein 31g.