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Grilled Tuna with Horseradish is a protein-rich low-carb dish. Enjoy this super healthy delicious recipe in your dinner.
2 (8 ounces) fresh tuna steaks
1 teaspoon vegetable oil
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon finely grated raw horseradish root
4 cherry tomatoes, sliced
½ teaspoon hot chile paste
1 tablespoon minced green onion
1. Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
2. Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
3. Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.