The “Golden Gazpacho” recipe is a combination of lots of different vegetables. This vegetable-rich dish is beneficial for our good health. It contains Vitamin A, C, E and many minerals. Try this nutritious recipe for your dinner.
1 cup chopped yellow bell pepper
1 cup chopped cucumber
½ cup chopped sweet onion
3 ½ tablespoons extra-virgin olive oil
2 tbsp sherry vinegar
1 garlic clove, chopped
2 pounds yellow heirloom tomatoes, chopped
⅜ tsp kosher salt
12 red cherry tomatoes, chopped
1. Combine 1/2 cup water and bread in a small bowl; let stand 5 minutes.
2. Place bell pepper, cucumber, onion, 3 tablespoons oil, vinegar, garlic, and yellow tomato in a blender; process until smooth. Add bread mixture and salt to blender; process 1 minute. Cover and refrigerate at least 30 minutes. Place 1 cup soup in each of 6 bowls. Top evenly with remaining 1 1/2 teaspoons oil and red tomatoes.
Calories 155kcal, Fat 8.5g, Carbs 16g, Protein 4g.