Garlic Butter Broccoli

This broccoli recipe with butter is a very simple to make recipe which tastes delicious! It is a perfect side dish or an evening snack. Checkout the recipe below:

Ingredients

2 Lbs Broccoli
¼ Cup Butter
2 Tbsp Olive Oil
2 Garlic Cloves
½ Tsp Rosemary
As required Mozzarella Cheese

Method

1. Trim broccoli, cut into individual florets, leaving the stems about 4-inches long.

2. Place broccoli into a vegetable steamer or into a large pot with a small amount of water. Heat until water boils.

3. Steam broccoli, covered, for 12-15 minute until bright green and tender-crisp.

4. Heat butter and olive oil in a skillet. Add garlic and rosemary.

5. Add broccoli to garlic butter and stir quickly over high heat until broccoli is coated.

6. Transfer to a warm serving dish. Pour any remaining garlic butter from the pan over top of broccoli.

7. Sprinkle broccoli with shredded Mozzarella cheese, if used, and serve immediately or hold in a warm oven until ready to serve.

Serves 4

Nutritional Info

Calories	80kcal
Fat	6g
Carbs	6g
Protein	2g .