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Table of Contents
Cauliflower Rice with Fried Tofu is a low-carb vegan recipe. Which is great for lunch or dinner.
1 Cauliflower, Boiled
1 Tbsp Olive Oil
Salt & Pepper To Taste
1 Tbsp Lemon Juice
200 g Water
3 Pieces Tofu
2 Tbsp Vegetable Oil
1. Boil cauliflower into the water. Once cook, remove the stems.
2. After getting the heads, drizzle with lemon juice and olive oil.
3. In a saucepan, heat vegetable oil. Toss in tofu once oil is hot. Fry until cooked.
4. Serve tofu with cauliflower rice.
Serves 1
Calories |
393kcal, |
Fat |
37.9g, |
Carbs |
8.9g, |
Protein |
8.8g. |
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