Get complete details for self/marketplace clients.
View detailed progress of all your clients to help them achieve their goals faster.
Stay connected and keep your clients engaged with integrated communication tool.
Easily build and assign workout/diet/habit plans to your clients.
Create online, in-person, phone and custom packages for your clients.
Pre-built fitness templates/PARQ forms to keep you atop your game.
Create and assign habit plans to your clients
Mevolife Online Fitness Coach app for your clients.
Integrated marketing tool to help you grow your business.
Get a white-labeled app for your business for improved digital presence.
100% true & transparent marketplace designed for fitness experts
Integrated loyalty rewards software to boost custom retention.
Automate daily business operation to boost sales & revenue.
Market your business to the right audience for business growth.
Customized website for your business to increase digital presence.
Apple Pecan Cranberry Quinoa Salad. This healthy salad looks very colorfull and tasty also. Try this salad and serve it hot or cold as you wish.
1 ½ cups veg broth
1 cup quinoa, rinsed
3 tablespoons olive oil
1 ½ tablespoons Dijon mustard
1 teaspoon maple syrup, or more to taste
¼ teaspoon ground cinnamon
Salt and ground black pepper to taste
1 large crisp apple, chopped into small pieces
1 cup pecan pieces
½ cup dried cranberries
½ cup grated Parmesan cheese
1. Stir the broth and quinoa together in a saucepan; bring to a boil, reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed, about 10 minutes. Remove saucepan from heat and fluff with a fork.
2. Whisk olive oil, Dijon mustard, maple syrup, and cinnamon together in a bowl; season with salt and pepper. Drizzle sauce over the quinoa; stir. Add apple pieces, pecan pieces, cranberries, and Parmesan cheese; stir. Return cover to the saucepan and let the mixture steam until the sauce warms and the apples soften slightly, 5 to 10 minutes.
Serves 6
Calories |
375kcal, |
Fat |
23g, |
Carbs |
35.5g, |
Protein |
8.6g. |