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Indian Style Roasted Chickpeas are a crunchy spicy recipe which is healthy too. Chickpeas are full of nutrition. Serve this recipe as an evening snacks.
2 cups canned chickpeas
1 tbsp lemon juice
2 tbsp olive oil
1 tsp brown sugar
1 ½ tsp ground cumin
½ tsp ground coriander
¼ tsp ground cinnamon
1 tsp garam masala
1 pinch ground black pepper
1 pinch cayenne pepper
Salt to taste
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.
3. Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.
Calories 216kcal, Fat 8.4g, Carbs 29.5g, Protein 6.3g.