Indian Style Roasted Chickpeas

Indian Style Roasted Chickpeas

Indian Style Roasted Chickpeas are a crunchy spicy recipe which is healthy too. Chickpeas are full of nutrition. Serve this recipe as an evening snacks.


2 cups canned chickpeas

1 tbsp lemon juice

2 tbsp olive oil

1 tsp brown sugar

1 ½ tsp ground cumin

½ tsp ground coriander

¼ tsp ground cinnamon

1 tsp garam masala

1 pinch ground black pepper

1 pinch cayenne pepper

Salt to taste


1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.

3. Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.

Serves 4

Nutritional Info

Calories 216kcal, Fat 8.4g, Carbs 29.5g, Protein 6.3g.