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Cajun Chicken with Buckwheat on the Crust is an awesome buckwheat recipe for dinner. This is basically a French recipe. This is simple and full of flavours.
¼ cup buckwheat flour
2 tbsp sweet paprika powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
½ tsp cinnamon powder
Salt and pepper to taste
4 chicken thighs or breasts
1 red chili, finely chopped
1 small handful almonds, chopped
1. Mix ground buckwheat, paprika, turmeric, coriander, cumin, cinnamon, salt, and pepper together. Coat chicken in mix.
2. Heat a pan with coconut oil over medium-low heat. Cook chicken through on both sides of each piece.
3. Serve topped with chili and almonds, and season with salt and pepper to taste.
Calories 379kcal, Fat 18g, Carbs 9g, Protein 45g.