Vegetable Oats Soup

Vegetable Oats Soup is a yummy oats recipe. The easy-to-prepare recipe would be your favorite breakfast or can add to your dinner as a light dish. Try this healthy recipe.

Ingredients

- ¼ cup finely chopped mint leaves
- ½ cup finely chopped cabbage
- ½ cup finely chopped carrot
- ½ cup quick cooking rolled oats
- 2 tsp oil
- 2 tsp finely chopped garlic
- ½ tsp finely chopped ginger
- 2 tsp finely chopped green chillies
- 1 tsp soy sauce
- 3 cups basic vegetable stock
- Salt and black pepper
2 tsp lemon juice

Method

1. Heat the oil in a deep non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.

2. Add the cabbage and carrot and sauté on a medium flame for 2 minutes.

3. Add the oats and sauté on a high flame for 1 to 2 minutes.

4. Add the soy sauce and basic vegetable stock, mix well and bring to a boil.

5. Add the salt, pepper, mint leaves and lemon juice, mix well and cook on a medium flame for 1 minute.

6. Serve immediately garnished with a sprig of mint.

Serves 4

Nutritional Info

Calories 72kcal, Fat 3.5g, Carbs 8.5g, Protein 1.7g.

Vegetable Oats Soup

Ingredients

Method

Nutritional Info

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