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Thai Turkey Wraps is a classic Southeast Asian recipe. This is a low-carb and low-fat but protein-rich dish. Check out this delicious recipe for your dinner.
1 ¼ lb 99% lean ground turkey
1 small head cabbage
2 medium carrots shaved
¾ cup red cabbage shredded
¼ cup green onions chopped
½ tsp crushed red pepper flakes
½ tsp fish sauce
½ tbsp olive oil
Chopped cilantro and crushed peanuts
7 tbsp powdered peanut butter
1 tsp sriracha sauce
½ tbsp fresh ground ginger
½ tsp fish sauce
1 lime juiced
2-3 tbsp water (until you like the consistency)
1. Whisk peanut sauce ingredients - peanut butter, sriracha Sauce, honey, fresh ground ginger, fish sauce, lime juice & water together until smooth and set aside.
2. Heat olive oil in a large pan over medium-high heat. Saute garlic and red pepper flakes until fragrant, then add ground turkey and 1/2 tsp fish sauce. Cook turkey, continually breaking apart into small pieces with a spatula until cooked through. Set aside.
3. Arrange cabbage leaves on a plate and divide carrots, red cabbage and green onions evenly among cabbage leaf "cups." Top with cooked turkey evenly and spoon peanut sauce over the chicken. Garnish with green onion, cilantro and crushed peanuts.
Calories 290kcal, Fat 5g, Carbs 23g, Protein 40g.