Spinach Focaccia Sandwich

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Nia 07 Jan, 2022

Spinach Focaccia Sandwich is a healthy breakfast full of nutrition and flavour. This is a very famous dish in Italy. Check out this delicious recipe.


1 focaccia roll, sandwich size, halved

½ tablespoon fig preserve

2 slices prosciutto/bacon

1 thin slice low-fat cheese

2 cups spinach


1. Preheat the oven to 350 degrees. Slather top half of focaccia with fig preserve. Layer prosciutto/bacon and cheese on bottom half of bread.

2. In a pan or skillet, saute spinach over medium-high heat until leaves are wilted, about 2 minutes.

3. Spoon spinach on top of cheese and cover with other half of focaccia, pressing down firmly. Place sandwich on a baking sheet and stick it in the oven for about 2 to 3 minutes.

4. Remove from the oven, slice in half, and eat immediately.

Serves 1

Nutritional Info

Calories 379kcal, Fat 14g, Carbs 45g, Protein 23g.

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