Spinach Focaccia Sandwich is a healthy breakfast full of nutrition and flavour. This is a very famous dish in Italy. Check out this delicious recipe.
1 focaccia roll, sandwich size, halved
½ tablespoon fig preserve
2 slices prosciutto/bacon
1 thin slice low-fat cheese
2 cups spinach
1. Preheat the oven to 350 degrees. Slather top half of focaccia with fig preserve. Layer prosciutto/bacon and cheese on bottom half of bread.
2. In a pan or skillet, saute spinach over medium-high heat until leaves are wilted, about 2 minutes.
3. Spoon spinach on top of cheese and cover with other half of focaccia, pressing down firmly. Place sandwich on a baking sheet and stick it in the oven for about 2 to 3 minutes.
4. Remove from the oven, slice in half, and eat immediately.
Calories 379kcal, Fat 14g, Carbs 45g, Protein 23g.