Shrimp Linguine

Shrimp Linguine is basically an Italian recipe. This recipe is simple and delicious. Once you try it you will want it again and again. This is an awesome recipe for Shrimp lovers.

Ingredients

1 (16 oz) package linguine pasta

2 tbsp butter

2 tbsp extra-virgin olive oil

2 shallots, finely diced

2 cloves garlic, minced

1 pinch red pepper flakes

1 pound shrimp, peeled & deveined

1 pinch kosher salt & ground pepper

1 lemon, juiced

2 tbsp extra-virgin olive oil

¼ cup fresh parsley leaves

1 tsp extra-virgin olive oil

½ cup chicken broth

Method

1. Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.

2. Melt 1 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.

3. Pour chicken broth and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 1 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

Serves 8