Scrambled Eggs with Lean Meat Sandwich is a delicious healthy snack. You can enjoy this recipe anytime of the day as a light meal or as a breakfast.
Salt to taste
1. For the sandwich: Top one slice of toast with chicken, avocado, feta, olives, and mache. Top with the second slice.
2. For the eggs: Preheat skillet on medium high and melt butter to foaming. Beat together all other ingredients and add to skillet. Reduce heat to low medium and as soon as the egg mixture begins to set around the sides, gently stir. Continue letting set and gently stirring until desired consistency.
Calories 353kcal, Fat 19.2g, Carbs 23.1g, Protein 17.8g.