Saffron Chia Pudding
This dessert-worthy mixture can be prepped days in advance, making it easy to quickly customize different toppings each morning.
Ingredients
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25g Chia Seeds
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100 Ml Almond Milk
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Few strands Saffron
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12-15 Cashews
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3-4 Dates
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1 Tsp Flax Seeds
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50 Ml Water
Method
1. Soak the cashews, dates, saffron strands, flax seeds and almond milk in 1/4 cup of hot water for at least 30 mins.
2. In a small bowl, soak the chia seeds separately till they expand and form a gel like consistency.
3. Blend the mix of cashews and saffron in a blender.
4. Add this to the chia seeds mix and keep stirring.
5. Sprinkle a pinch of cardamom and nuts for garnish.
Serves 2
Nutritional Info
Calories 160kcal, Fat 4.8g, Carbs 14.6g, Protein 12.4g.
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Australia
Jun 04, 2021