Saffron Chia Pudding

Jane 04 Jun, 2021

This dessert-worthy mixture can be prepped days in advance, making it easy to quickly customize different toppings each morning.

Ingredients

1. Soak the cashews, dates, saffron strands, flax seeds and almond milk in 1/4 cup of hot water for at least 30 mins.

2. In a small bowl, soak the chia seeds separately till they expand and form a gel like consistency.

3. Blend the mix of cashews and saffron in a blender.

4. Add this to the chia seeds mix and keep stirring.

5. Sprinkle a pinch of cardamom and nuts for garnish.

Serves 2

Calories 160kcal, Fat 4.8g, Carbs 14.6g, Protein 12.4g.

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