Quinoa with Toasted Coconut & Pistachio recipe is loaded with calcium, protein and iron. Coconut and Pistachio enhance the taste of this recipe.
½ cup of slivered pistachios
1. Cook quinoa with coconut milk and the almond butter and spices, if using.
2. When cooled down add shredded toasted coconut and pistachios.
3. Add honey to sweeten.
Calories 179kcal, Fat 8.5g, Carbs 18g, Protein 5.7g.