Quinoa Hummus Cakes are a yummy breakfast option. The aroma of this recipe feels like heaven once anyone has it and wants it again and again.
1 cup cooked quinoa
½ cup hummus, plus more for garnish
½ cup minced red pepper
2 celery stalks, minced
2 scallions, chopped
Salt and pepper to taste
½ tbsp olive oil
1. In a medium bowl, combine quinoa, hummus, red pepper, celery, and scallions. Season with salt and pepper.
2. Heat a non-stick pan over medium-high heat and add olive oil once heated. Form quinoa mixture into palm-sized patties and brown in pan, working in batches, about 3 to 4 minutes per side. Be careful not to overcrowd the pan.
3. Serve with additional hummus and tomato slices.
Calories 333kcal, Fat 13.5g, Carbs 43g, Protein 11g.