Potato Cakes look so tempting and yummy but they are also healthy and nutritious. This is a great meal for breakfast or snack. So check out this recipe.


    •  2 cups mashed potatoes

    •  1 egg, beaten

    •  ½ cup all-purpose flour

    •  Salt to taste

    •  1 pinch garlic salt

    •  1 tablespoon butter

  •  1 cup shredded Cheddar cheese


In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.

Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).

Serves 2

Nutritional Info

Calories 601kcal, Fat 28g, Carbs 61.5g, Protein 24.5g.

Related Posts