Poha made from flattened rice, is an easy-to-cook, nutritious snack. It is a traditional Indian breakfast made with onions, basic spices and herbs. Checkout the recipe now!
2 Cups Poha (Rice Flakes)
1 Small Onion (Chopped)
1 Tbsp Olive Oil
1 Tsp Black Mustard Seeds
2 Tbsp Turmeric Powder
¼ Tsp Salt
2-3 Bay Leaves , for flavor
1. In a large skillet, add chopped onion, olive oil, salt, bay leaves and black mustard seeds. Cook on a medium heat until the onion becomes translucent, stirring occasionally. Reduce heat to low.
2 .In a strainer, add the 2 cups of rice flakes - run under tap water for 2-3 minutes, ensuring flakes are soaked. Allow to strain completely, flakes should begin to plump up.
3. Add rice flakes to the skillet, heating for about 3-5 minutes. Remove bay leaves before serving.
Serves 4
Calories 160kcal, Fat 4.2g, Carbs 5.5g, Protein 1g
