Palak Kofta in Gravy is mainly north Indian cuisine. Palak kofta recipe is a great way to add something tempting and healthy dish add to our diet. Check out this delicious recipe and enjoy the meal.


    •  1 Big Onion Chopped Finely

    •  7-8 Cloves Garlic Chopped Finely

    •  ½ Inch Ginger Grated

    •  1 Green Cardamom

    •  ½ tsp Black Pepper

    •  ½ tsp Cream Optional

    •  ½ Cup Milk

    •  Dried Fenugreek Leaves

    •  Salt

    •  ½ Tbsp Olive Oil

    •  2 Potatoes Boiled And Mashed

    •  500 Gm Cottage Cheese Mashed

    •  Salt To Taste

    •  1 Slice Of Bread Crumbled

    •  Few Cashews

    •  Few Raisins

  •  Oil For Frying


For Gravy

1. Chop the spinach and after washing it put it in the cooker and pressure cook it to blow 3 whistles.

2. Now open it and wash it with cold water.

3. Now take a wok, add oil in it, add cumin seeds, when they splutter add chopped onions, cook till they turn pink, add salt, black pepper, green cardamom, switch off the gas and let it cool.

4. Now put this mixture in grinder along with boiled spinach and grind it to make gravy.

5. Now put this mixture in a wok and add a bit of milk to make gravy. simmer for 5 minutes.

6. The gravy is ready, you can garnish it with cream and kasuri methi.

For koftas

1. Take mashed potatoes, mashed cheese, bread slice, salt and black pepper and knead the mixture well.

2. Now make round balls of this mix and add one cashew and one resin in each ball.

3. Deep fry these balls to make koftas.

4. Koftas are ready when brown.

5. Before serving heat the gravy and put the koftas only before serving otherwise they might break as they are very soft.

P.S adding of cream is optional, you may skip it.

Serves 6

Nutritional Info

Calories 380kcal, Fat 29g, Carbs 13g, Protein 22g.

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