Oven Roasted Salmon & Tomatoes on a Bed of Rice, These ingredients are an eclectic mix.
Which gives an amazing taste, so try this recipe in your lunch.
1 cup long-grain rice
1 pint grape tomatoes
1 tablespoon olive oil
1½ pound skinless salmon fillet
2 teaspoons curry powder
Kosher salt and black pepper
¼ cup torn fresh basil
1. Heat oven to 400º F. Cook the rice according to the package directions.
2. Meanwhile, toss the tomatoes, oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet.
3. Nestle the salmon among the tomatoes. Season with the curry powder, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the tomatoes are soft, 15 to 18 minutes.
4. Serve over the rice and sprinkle with the basil.
Serves 4
Calories 500kcal, Fat 14g, Carbs 42g, Protein 43g.
