Oven Roasted Salmon & Tomatoes on a Bed of Rice, These ingredients are an eclectic mix.
Which gives an amazing taste, so try this recipe in your lunch.
¼ cup torn fresh basil
1. Heat oven to 400º F. Cook the rice according to the package directions.
2. Meanwhile, toss the tomatoes, oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet.
3. Nestle the salmon among the tomatoes. Season with the curry powder, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the tomatoes are soft, 15 to 18 minutes.
4. Serve over the rice and sprinkle with the basil.
Calories 500kcal, Fat 14g, Carbs 42g, Protein 43g.