Oats Applesauce Pancakes
Oats Applesauce Pancakes is a fat-free protein-rich dish. If you are vegan or you don’t like eggs then try this pancake. Because applesauce is a good substitute for egg.
1 cup all-purpose flour
⅓ cup quick cooking oats
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon cinnamon
¾ cup unsweetened applesauce
½ cup fat free sour cream
1 egg, lightly beaten
1 teaspoon vanilla extract
⅓ cup milk
1. Heat a lightly oiled griddle over medium-low heat.
2. In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
3. Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.
Calories 144kcal, Fat 1.5g, Carbs 25.7g, Protein 5.6g.
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