Oatmeal with Pecan & Berries recipe is best for winter breakfast. This is full of nutritious. Even kids also like this recipe. Check out this easy-to-cook healthy recipe.
½ cup old-fashioned rolled oats
½ cup blueberries, thawed
2 tbsp nonfat plain Greek yogurt
1 tbsp toasted chopped pecans
2 tsp pure maple syrup
1 cup water
Pinch of salt
1. Bring water and salt to a boil in a small saucepan. Stir in oats, reduce heat to medium and cook, stirring occasionally, until most of the liquid is absorbed, about 5 minutes.
2. Remove from heat, cover and let stand 2 to 3 minutes. Top with blueberries, yogurt, pecans and syrup.
Serves 1
Calories 291kcal, Fat 8g, Carbs 49g, Protein 9g.
