These oatmeal & blueberry flourless pancakes are tasty, healthy, and a delicious breakfast recipe! These pancakes are easy to make and are absolutely delicious.
2 cups quick cooking oats
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
⅓ cup honey
¼ cup milk
4 egg whites
¼ cup coconut oil, melted
1 teaspoon vanilla extract
1 cup fresh/frozen blueberries
1. Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separate bowl. Stir the oat mixture into the egg mixture and mix well.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
Serves 4
Calories 400kcal, Fat 16g, Carbs 53g, Protein 10g
