Oatmeal & Blueberry Flourless Pancakes

These oatmeal & blueberry flourless pancakes are tasty, healthy, and a delicious breakfast recipe! These pancakes are easy to make and are absolutely delicious.

2 cups quick cooking oats

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon baking powder

⅓ cup honey

¼ cup milk

4 egg whites

¼ cup coconut oil, melted

1 teaspoon vanilla extract

1 cup fresh/frozen blueberries

1. Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separate bowl. Stir the oat mixture into the egg mixture and mix well.

2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

Serves 4

Calories 400kcal, Fat 16g, Carbs 53g, Protein 10g