Mushroom Soup

Checkout the step by step recipe of creamy mushroom soup. You will surely love the taste and blend of flavors from the ingredients used in this recipe.

Mushrooms, fresh, 150 grams

Milk, 2%, 1 cup

Corn Starch 1 tsp

Garlic powder ½ tsp

Salt to taste

Parmesan Cheese, grated, 1 tbsp

1. In a sauce pot , add a teaspoon of oil, Let the pan get hot, then put the mushrooms in and saute on high till golden on the sides. Salt lightly, add in 2 tbsp water, let simmer and reduce down for a few minutes.

2. When half of the water is evaporated - mix cornstarch, with the milk, garlic and extra salt (don't over do it). Then pour mixture into the mushrooms, still on high.

3. Keep stirring until the soup thickens. Just pour in a bowl then top with the grated Parmesan Cheese. Enjoy.

Serves 1

Calories 189kcal, Fat 7g, Carbs 19g, Protein 15g.