Indian Rice Pilaf is a simple delicious recipe. Generally, Indians enjoy their weekly lunch with this amazing recipe.


¼ cup water

14.5 oz can veg broth

1 cup long grain rice

1 tsp curry powder

½ tsp garlic powder

¼ tsp ground cinnamon

⅛ tsp paprika

2 pinches ground cloves

1 small onion, coarsely chopped


1. Bring water and chicken broth to a boil.

2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

Serves 4

Nutritional Info

Calories 190kcal, Fat 0.8g, Carbs 40g, Protein 4.1g.

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