Indian Rice Pilaf is a simple delicious recipe. Generally, Indians enjoy their weekly lunch with this amazing recipe.
¼ cup water
14.5 oz can veg broth
1 cup long grain rice
1 tsp curry powder
½ tsp garlic powder
¼ tsp ground cinnamon
⅛ tsp paprika
2 pinches ground cloves
1 small onion, coarsely chopped
1. Bring water and chicken broth to a boil.
2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Calories 190kcal, Fat 0.8g, Carbs 40g, Protein 4.1g.