Indian Chicken Curry Brown Rice Casserole

Lee 24 Jun, 2021

If you are looking for some healthy delicious comfort food recipes, then this Indian Chicken Curry Brown Rice Casserole recipe for you. Enjoy this chicken curry recipe in your lunch.


  • 1 cup water

  • 1 (8 oz) can stewed tomatoes

  • ¾ cup quick-cooking brown rice

  • ½ cup raisins

  • 1 tablespoon lemon juice

  • 3 teaspoons curry powder

  • 1 cube chicken bouillon / stock

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 2 cloves garlic, minced

  • 1 bay leaf (optional)

  • ¾ pound diced boneless chicken breast


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.

3. Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.

Serves 4

Nutritional Info

Calories 240kcal, Fat 2g, Carbs 34.2g, Protein 22.7g.

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