Grilled Veggie Sandwich
2 Slices Gluten Free White Sandwich Bread
½ tbsp Spreadable Butter
2 Slices Thin Sliced 2% Colby Cheese
3-4 Tomato Slices
3-4 Cucumber Slices
3-4 Onion Slices
1. Butter one side of each slice of bread. Place 1 slice of bread (butter side down) onto a heated skillet. Top with 1 slice of cheese, then slice of tomato, onion, cucumber, remaining slice of cheese, and 2nd slice of bread (butter side up).
2. Grill for approximately 2 minutes, flip sandwich and grill for an additional 2-3 minutes
Calories 324kcal, Fat 18.5g, Carbs 26g, PRotein 16g
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