Garlic Butter Broccoli

This broccoli recipe with butter is a very simple to make recipe which tastes delicious! It is a perfect side dish or an evening snack. Checkout the recipe below:

2 Lbs Broccoli

¼ Cup Butter

2 Tbsp Olive Oil

2 Garlic Cloves

½ Tsp Rosemary

As required Mozzarella Cheese

1. Trim broccoli, cut into individual florets, leaving the stems about 4-inches long.

2. Place broccoli into a vegetable steamer or into a large pot with a small amount of water. Heat until water boils.

3. Steam broccoli, covered, for 12-15 minute until bright green and tender-crisp.

4. Heat butter and olive oil in a skillet. Add garlic and rosemary.

5. Add broccoli to garlic butter and stir quickly over high heat until broccoli is coated.

6. Transfer to a warm serving dish. Pour any remaining garlic butter from the pan over top of broccoli.

7. Sprinkle broccoli with shredded Mozzarella cheese, if used, and serve immediately or hold in a warm oven until ready to serve.

Serves 4

Calories 80kcal, Fat 6g, Carbs 6g, Protein 2g.