This broccoli recipe with butter is a very simple to make recipe which tastes delicious! It is a perfect side dish or an evening snack. Checkout the recipe below:
2 Lbs Broccoli
¼ Cup Butter
2 Tbsp Olive Oil
2 Garlic Cloves
½ Tsp Rosemary
As required Mozzarella Cheese
1. Trim broccoli, cut into individual florets, leaving the stems about 4-inches long.
2. Place broccoli into a vegetable steamer or into a large pot with a small amount of water. Heat until water boils.
3. Steam broccoli, covered, for 12-15 minute until bright green and tender-crisp.
4. Heat butter and olive oil in a skillet. Add garlic and rosemary.
5. Add broccoli to garlic butter and stir quickly over high heat until broccoli is coated.
6. Transfer to a warm serving dish. Pour any remaining garlic butter from the pan over top of broccoli.
7. Sprinkle broccoli with shredded Mozzarella cheese, if used, and serve immediately or hold in a warm oven until ready to serve.
Serves 4
Calories 80kcal, Fat 6g, Carbs 6g, Protein 2g.
