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The Fettucine with Garlic & Herbs recipe is rich in protein and low in calories. This Italian recipe is simply amazing. Check out this recipe for dinner.
6 oz dry fettuccine pasta
2 tsp butter
1 clove garlic, minced
1 tbsp chopped fresh parsley
1 tbsp chopped fresh basil
Salt & pepper to taste
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until done; drain.
2. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
3. In a small bowl, combine parsley, basil, 1 teaspoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
Calories 189kcal, Fat 4.9g, Carbs 31g, Protein 5.8g.