Fettucine with Garlic & Herbs

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Jane 30 Jan, 2022

The Fettucine with Garlic & Herbs recipe is rich in protein and low in calories. This Italian recipe is simply amazing. Check out this recipe for dinner.


6 oz dry fettuccine pasta

2 tsp butter

1 clove garlic, minced

1 tbsp chopped fresh parsley

1 tbsp chopped fresh basil

Salt & pepper to taste


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until done; drain.

2. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.

3. In a small bowl, combine parsley, basil, 1 teaspoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Serves 4

Nutritional Info

Calories 189kcal, Fat 4.9g, Carbs 31g, Protein 5.8g.

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