Classic Dicolore Salad. Check out this healthy salad recipe with your lunch or as a elevenses.
1 Tomato, Halves
½ Cup Avocado Sliced
4-5 Olives, Halves
2 Tbsp Pesto
2 Tbsp Extra Virgin Coconut Oil
Salt & Pepper
1. Wash and slice the tomatoes. Halve, deseed, peel and slice the avocado. Halve and deseed the olives. Place everything in serving bowl.
2. Add pieces pesto and olive oil. Optionally, season with salt and black pepper to taste.
Calories 585kcal, Fat 57.8g, Carbs 12.3g, Protein 7.9g.