Chicken Stuffed Avocados is an amazing yummy recipe. We can try it as a main course or as a side both. Checkout this chicken avocado recipe.
4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup shredded Parmesan cheese
1. Preheat oven to 400 degrees F (200 degrees C).
2. Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
3. Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Calories 330kcal, Fat 25g, Carbs 9.2g, Protein 20g.