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Chicken & Rice Soup - Indian Style would be a favourite recipe for chicken lovers in winter. So try out the easy steps of this healthy and yummy recipe and enjoy your chilli days.
½ cup chopped onion
2 stalks celery, chopped
1 carrot, diced
¼ cup butter
1 ½ tablespoons all-purpose flour
1 ½ teaspoons curry powder
4 cups chicken broth
½ apple, cored and chopped
¼ cup white rice
Diced chicken breast half
Salt to taste ground black pepper to taste
1 pinch dried thyme
½ cup heavy cream, heated
1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
3. When serving, add hot cream.
Calories 223kcal, Fat 15.5g, Carbs 13.3g, Protein 7g.