Chicken & Rice Soup - Indian Style would be a favourite recipe for chicken lovers in winter. So try out the easy steps of this healthy and yummy recipe and enjoy your chilli days.


  • ½ cup chopped onion

  • 2 stalks celery, chopped

  • 1 carrot, diced

  • ¼ cup butter

  • 1 ½ tablespoons all-purpose flour

  • 1 ½ teaspoons curry powder

  • 4 cups chicken broth

  • ½ apple, cored and chopped

  • ¼ cup white rice

  • Diced chicken breast half

  • Salt to taste ground black pepper to taste

  • 1 pinch dried thyme

  • ½ cup heavy cream, heated


1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.

2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.

3. When serving, add hot cream.

Serves 6

Nutritional Info

Calories 223kcal, Fat 15.5g, Carbs 13.3g, Protein 7g.

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