If you like chicken curry then definitely you will love Chicken Curry Soup.this one-pot hearty recipe easy to prepare. You can add this recipe in your everyday meal.


    •  1 tablespoon canola oil

    •  1 large onion, chopped

    •  4-5 cloves garlic, crushed

    •  3 slices fresh ginger, peeled and lightly crushed

    •  2 tbsp curry powder

    •  ½ cup white rice

    •  2 bone-in chicken breasts

    •  4 cups Homemade Chicken Broth

    •  3 cups water

    •  1 tomato, seeded and chopped

    •  Salt & freshly ground pepper, to taste

    •  Lemon juice, to taste

  •  Finely chopped fresh cilantro


1. Heat oil in a Dutch oven or soup pot over low heat. Add onion, garlic and ginger; stirring occasionally to prevent browning, cook until the onion is soft and translucent, 5 to 7 minutes. Add curry powder and rice; cook for 5 minutes longer.

2. Add chicken, broth and water. Bring to a boil, then lower heat to medium. Simmer, stirring frequently, just until the chicken is no longer pink in the center, about 30 minutes. Transfer the chicken to a plate to cool.

3. Puree soup in batches in a food processor until smooth, adding water as needed for a creamy texture. Return soup to cleaned pot and heat again to a simmer.

4. Shred the chicken into small strips and add to the soup along with tomato; cook 3 minutes more. Season with salt and pepper. Just before serving, stir in lemon juice. Ladle into bowls and garnish with cilantro or chives.

Serves 6

Nutritional Info

Calories 189kcal, Fat 5g, Carbs 20g, Protein 17g.

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