Chicken Curry Soup

If you like chicken curry then definitely you will love Chicken Curry Soup.this one-pot hearty recipe easy to prepare. You can add this recipe in your everyday meal.

Ingredients

- 1 tablespoon canola oil
- 1 large onion, chopped
- 4-5 cloves garlic, crushed
- 3 slices fresh ginger, peeled and lightly crushed
- 2 tbsp curry powder
- ½ cup white rice
- 2 bone-in chicken breasts
- 4 cups Homemade Chicken Broth
- 3 cups water
- 1 tomato, seeded and chopped
- Salt & freshly ground pepper, to taste
- Lemon juice, to taste
Finely chopped fresh cilantro

Method

1. Heat oil in a Dutch oven or soup pot over low heat. Add onion, garlic and ginger; stirring occasionally to prevent browning, cook until the onion is soft and translucent, 5 to 7 minutes. Add curry powder and rice; cook for 5 minutes longer.

2. Add chicken, broth and water. Bring to a boil, then lower heat to medium. Simmer, stirring frequently, just until the chicken is no longer pink in the center, about 30 minutes. Transfer the chicken to a plate to cool.

3. Puree soup in batches in a food processor until smooth, adding water as needed for a creamy texture. Return soup to cleaned pot and heat again to a simmer.

4. Shred the chicken into small strips and add to the soup along with tomato; cook 3 minutes more. Season with salt and pepper. Just before serving, stir in lemon juice. Ladle into bowls and garnish with cilantro or chives.

Serves 6