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Cauliflower Rice with Fried Tofu is a low-carb vegan recipe. Which is great for lunch or dinner.
1 Cauliflower, Boiled
1 Tbsp Olive Oil
Salt & Pepper To Taste
1 Tbsp Lemon Juice
200 g Water
3 Pieces Tofu
2 Tbsp Vegetable Oil
1. Boil cauliflower into the water. Once cook, remove the stems.
2. After getting the heads, drizzle with lemon juice and olive oil.
3. In a saucepan, heat vegetable oil. Toss in tofu once oil is hot. Fry until cooked.
4. Serve tofu with cauliflower rice.
Calories 393kcal, Fat 37.9g, Carbs 8.9g, Protein 8.8g.