Buckwheat Pancakes look so tempting and yummy and they are also healthy and nutritious. This is a great recipe for sweet breakfast or snack. So check out this recipe.


    •  1 cup buttermilk

    •  3 tablespoons butter, melted

    •  6 tablespoons all-purpose flour

    •  6 tablespoons buckwheat flour

    •  1 teaspoon white sugar

    •  ½ teaspoon salt

    •  1 teaspoon baking soda

  •  3 tablespoons butter


1. In a medium bowl, whisk together the buttermilk, egg, and melted butter.

2. In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.

3. Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.

Serves 2

Nutritional Info

Calories 560kcal, Fat 38g, Carbs 42g, Protein 13g.

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