Look no further for a gluten-free dessert. Checkout the recipe of these gluten free black bean brownies which are totally flourless and perfect to satiate your sweet tooth.


15 oz black beans

1/4 cup oats

8 packets sweetener

3 tbsp unsweetened cocoa

1 tsp baking powder

1/2 tsp salt

1 tsp vanilla extract

1/2 cup egg whites


1. Put all of the ingredients into a food processor.

2. Blend until you have a smooth mixture.

3. Pour the mixture in a baking pan.

4. Bake for 30-45 minutes at 350 °F (175 °C).

5. Slice & serve

Serves 12-14

Nutritional Info

Calories 51kcal, Fat 0.4g, Carbs 8.8g, Protein 3.7g, Fiber 3.2g

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