Look no further for a gluten-free dessert. Checkout the recipe of these gluten free black bean brownies which are totally flourless and perfect to satiate your sweet tooth.
15 oz black beans
1/4 cup oats
8 packets sweetener
3 tbsp unsweetened cocoa
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/2 cup egg whites
1. Put all of the ingredients into a food processor.
2. Blend until you have a smooth mixture.
3. Pour the mixture in a baking pan.
4. Bake for 30-45 minutes at 350 °F (175 °C).
5. Slice & serve
Calories 51kcal, Fat 0.4g, Carbs 8.8g, Protein 3.7g, Fiber 3.2g