Here's a great, easy dip that's a perfect accompaniment to your evening snacks!
2 Tbsp Olive Oil
1½ Cups Onions
¼ Tsp Kosher Salt
1½ Cups Sour Cream
¾ Cup Mayonnaise
¼ Tsp Garlic Powder
¼ Tsp Ground White Pepper
1. In a saute pan over medium heat add oil, heat and add onions and salt.
2. Cook the onions until they are caramelized, about 20 minutes.
3. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
Serves 10
Calories 60kcal, Fat 5g, Carbs 2g, Protein 1g
