Here's a great, easy dip that's a perfect accompaniment to your evening snacks!

Ingredients

  • 2 Tbsp Olive Oil

  • 1½ Cups Onions

  • ¼ Tsp Kosher Salt

  • 1½ Cups Sour Cream

  • ¾ Cup Mayonnaise

  • ¼ Tsp Garlic Powder

  • ¼ Tsp Ground White Pepper

Method

1. In a saute pan over medium heat add oil, heat and add onions and salt.

2. Cook the onions until they are caramelized, about 20 minutes.

3. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

Serves 10

Nutritional Info

Calories

60kcal

Fat

5g

Carbs

2g

Protein

1g .

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