Roasted skinless chicken drumstick. Check out this recipe which is great for dinner.
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
6 tbsp light olive oil
1 tsp dried basil
1 tsp salt
1 tsp ground black pepper
1 tbsp lemon juice
6 (1 oz) fillets salmon
1. In a bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
2. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, until easily flaked with a fork.
Serves 6
Calories 98kcal, Fat 8.5g, Carbs 0.4g, Protein 6.05g.
