Baked Eggs with Brie. Check out this egg recipe which is great for breakfast or evening refreshment.
100 g finely chopped button mushrooms
2 tbsp finely chopped fresh flat-leaf parsley
1/2 red onion, finely chopped
100 g coarsely chopped brie cheese
1 tbsp olive oil, plus extra
1. Oil four 3/4 cup ovenproof dishes with oil.
2. Preheat oven to 200°C.
3. Heat 1 tbsp olive oil in a pan over medium heat; cook red onion, mushrooms and parsley, stirring, until onion softens.
4. Remove pan from heat; stir in half of the brie cheese. Divide mushroom mixture among dishes; break 2 eggs into each dish.
5. Bake eggs 5 minutes; increase oven to 220°C. Sprinkle eggs with the remaining brie cheese; bake until cheese melts & eggs set.
Calories 90kcal, Fat 6g, Carbs 1g, Protein 7g.