Apple Fennel Granola Shake

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Lee 12 May, 2021


75 g fennel (sliced)

⅓ Celery Stalk

1 Apple

175 ml water

30g Granola

1.5 tsp coconut oil

1 tsp grated ginger

1 tsp cinnamon


1. Remove outer leaves from the fennel bulb.

2. Clean and chop fennel.

3. Clean the apple and cut into chunks.

4. Clean and cut celery.

5. Place all the ingredients (except granola) in the blender.

6. Add water and blend until smooth.

7. Serve in a glass.

8. Sprinkle with granola on top.

Serves 1

Nutritional Info

Calories 403Kcal, Fat 15g, Carbs 36g, Protein 21g

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